Ayam Chef - Malaysian

With light soy sauce.

Pickled vegetables with roasted peanuts.

Minced pork, carrot and spices wrapped in a fine jacket of bean curd.

Ayam Chef's flame grilled chicken breast satay with peanut sauce.

Homemade mixed chicken and prawn dumpling.

Homemade mixed chicken and prawn dumpling.

Potatoes, carrot, onion with curry spices in golden brown pastry.

Wok fried king prawns with vegetables in garlic sauce.

Lightly wok tossed spinach topped with garlic.

Wok tossed chicken slices w. bean shoots, onion, fresh basil and mild chilli.

Wok tossed spinach in Malaysian sambal sauce.

Stir-fry Beef slices and vegetables in black bean sauce.

With sweet chilli mayo.

Wok fried prawns (shelled) tossed in buttery coconut crumble with fresh chilli and coriander.

Wok fried tender beef slices with onion and Ayam Chef’s BBQ sauce.

Lightly fried blended prawn and silken egg soya tofu with sliced chicken and spring onion.

Stir fry vege of broccoli, carrot, baby corn, tofu in oyster sauce.

Wok fried king prawns and vegetable in mild chilli sauce in egg gravy.

Wok tossed gai lan with hint of fish sauce, fresh chilli and garlic.

Deep fried fish fillet in Malaysian sambal sauce.

Stir fried eggplant, okra an beans with Malaysian sambal sauce.

Crispy slivers of loin pork with coconut butter sweet chilli sauce.

Thin crispy sesame chicken fillet with mandarin chilli sauce.

Deep fried fish fillet topped w. cucumber, onion, chilli, fresh coriander and tangy Thai chilli sauce.

With Asian spices and potatoes.

Spicy wok-fried prawns (in shell) with lemongrass, curry leaf, dry shrimp and egg in a tangy sauce.

Steam barramundi fillet with okra, green beans, and tomato in Assam curry sauce.

Spicy wok fried Calamari with lemongrass, curry leaf, dry shrimp and egg in tangy sauce.

Stir-fry chicken slices and vegetables in black bean sauce.

Stir fry green beans with minced chicken.

Deep fried chicken ribs with salted egg sauce and chilli.

Wok fried tender beef slices with onion, hot black pepper, oyster sauce and curry leaf.

Wok fried tender beef slices with vegetables in spicy Szechuan sauce.

Indonesian fried rice with fried egg, prawn, chicken and bean shoots topped with crispy shallots.

Wok fried flat rice noodles wuth spices, egg, prawns, fish cake, Chinese sausage and chives.

Fried flat rice noodles with chicken, calamari and fish cake topped with egg gravy.

With prawns, shredded chicken, fried bean curd skin, egg, fish cake and spices broth.

Fried rice vermicelli noodles with egg, choy sum, pork slices, prawn and fish cake (best served dine in).

With coconut rice, fried egg, pickles and ikan bilis sambal.

With coconut rice, fried egg, pickles and ikan bilis sambal.

With chicken

With tofu, water chestnuts, Chinese mushroom, and vinegar.