Ayam Chef - Malaysian

With light soy sauce.

Pickled vegetables with roasted peanuts.

Potatoes, carrot, onion with curry spices in golden brown pastry.

Ayam Chef's flame grilled chicken breast satay with peanut sauce.

Homemade mixed chicken and prawn dumpling.

Homemade mixed chicken and prawn dumpling.

Minced pork, carrot and spices wrapped in a fine jacket of bean curd.

With sweet chilli mayo.

Stir-fry Beef slices and vegetables in black bean sauce.

Lightly wok tossed spinach topped with garlic.

Deep fried fish fillet topped w. cucumber, onion, chilli, fresh coriander and tangy Thai chilli sauce.

With Asian spices and potatoes.

Deep fried chicken ribs with salted egg sauce and chilli.

Wok fried tender beef slices with onion and Ayam Chef’s BBQ sauce.

Deep fried fish fillet in Malaysian sambal sauce.

Lightly fried blended prawn and silken egg soya tofu with sliced chicken and spring onion.

Stir fried eggplant, okra an beans with Malaysian sambal sauce.

Stir fry green beans with minced chicken.

Spicy wok fried Calamari with lemongrass, curry leaf, dry shrimp and egg in tangy sauce.

Thin crispy sesame chicken fillet with mandarin chilli sauce.

Wok fried king prawns and vegetable in mild chilli sauce in egg gravy.

Crispy slivers of loin pork with coconut butter sweet chilli sauce.

Wok tossed gai lan with hint of fish sauce, fresh chilli and garlic.

Wok fried prawns (shelled) tossed in buttery coconut crumble with fresh chilli and coriander.

Spicy wok-fried prawns (in shell) with lemongrass, curry leaf, dry shrimp and egg in a tangy sauce.

Wok tossed spinach in Malaysian sambal sauce.

Steam barramundi fillet with okra, green beans, and tomato in Assam curry sauce.

Wok tossed chicken slices w. bean shoots, onion, fresh basil and mild chilli.

Wok fried tender beef slices with vegetables in spicy Szechuan sauce.

Wok fried king prawns with vegetables in garlic sauce.

Stir fry vege of broccoli, carrot, baby corn, tofu in oyster sauce.

Wok fried tender beef slices with onion, hot black pepper, oyster sauce and curry leaf.

Stir-fry chicken slices and vegetables in black bean sauce.

With coconut rice, fried egg, pickles and ikan bilis sambal.

With coconut rice, fried egg, pickles and ikan bilis sambal.

Indonesian fried rice with fried egg, prawn, chicken and bean shoots topped with crispy shallots.

With prawns, shredded chicken, fried bean curd skin, egg, fish cake and spices broth.

Fried rice vermicelli noodles with egg, choy sum, pork slices, prawn and fish cake (best served dine in).

Wok fried flat rice noodles wuth spices, egg, prawns, fish cake, Chinese sausage and chives.

Fried flat rice noodles with chicken, calamari and fish cake topped with egg gravy.

With tofu, water chestnuts, Chinese mushroom, and vinegar.

With chicken